DIY Club

  Milk, Sugar, and Peanut Delight: A Simple and Nutritious Treat Milk, sugar, and peanuts are common kitchen ingredients, but when combined, they create a delicious and energy-packed treat. Whether you’re looking for a quick snack or a traditional dessert, this recipe is both easy to make and incredibly satisfying. Ingredients: 2 cups milk 1 cup sugar 1 cup roasted peanuts (crushed) 1/2 teaspoon cardamom powder (optional) 1 teaspoon ghee (optional, for extra richness) How to Make: Heat the milk in a pan and bring it to a gentle boil. Add sugar and stir until fully dissolved. Add the crushed roasted peanuts and mix well. Let the mixture simmer on low heat until it thickens slightly. Add cardamom powder for extra flavor (optional). Turn off the heat and let it cool slightly. Serve warm as a delicious dessert or let it set in a tray to cut into pieces. Benefits of This Simple Treat: Rich in Protein & Calcium – Peanuts and milk provide essential nutrients for bone health and muscl...

  How to Make Falsa Sharbat at Home Falsa Sharbat is a refreshing summer drink made from falsa (Grewia fruit), known for its tangy and sweet taste. This homemade recipe is simple, delicious, and perfect for beating the heat. Ingredients: 2 cups falsa (washed and cleaned) 4 cups cold water 4 tablespoons sugar (adjust to taste) 1/2 teaspoon black salt 1 teaspoon lemon juice (optional) Ice cubes for serving Mint leaves for garnish (optional) Instructions: Step 1: Prepare the Falsa Pulp In a blender, add falsa and 2 cups of water. Blend until the falsa is crushed and turns into a thick pulp. Strain the mixture using a fine sieve or muslin cloth to remove seeds. Step 2: Flavor the Sharbat Add sugar, black salt, and lemon juice to the strained falsa juice. Stir well until the sugar dissolves completely. Add the remaining 2 cups of cold water and mix. Step 3: Serve and Enjoy Pour the falsa sharbat into glasses filled with ice cubes. Garnish with mint leaves for extra freshness. Serve chil...

  How to Make Barfi at Home Barfi is a popular Indian sweet that is rich, creamy, and perfect for festive occasions. This easy homemade barfi recipe requires minimal ingredients and delivers a delicious treat. Ingredients: 2 cups milk powder 1 cup condensed milk 1/2 cup heavy cream 1/4 cup ghee (clarified butter) 1/2 teaspoon cardamom powder 1/4 cup chopped nuts (almonds, pistachios, or cashews) A few saffron strands (optional) Instructions: Step 1: Prepare the Mixture Heat ghee in a pan on low-medium flame. Add condensed milk and heavy cream, stirring continuously. Gradually add milk powder, mixing well to avoid lumps. Stir until the mixture thickens and starts leaving the sides of the pan. Step 2: Flavor and Set Add cardamom powder and mix well. Transfer the mixture to a greased tray and spread evenly. Garnish with chopped nuts and saffron strands. Allow it to cool completely before cutting into squares or diamond shapes. Step 3: Serve and Store Once set, gently remove the barfi ...