How to Make Barfi | No Mawa No Milk Powder | Barfi Recipe | Maida Barfi Recipe | Cook with Adeel
Ingredients: Milk powder : 2 cups Sugar : 1 cup Milk : 1/2 cup Ghee (clarified butter) : 1/2 cup Cardamom powder : 1/2 tsp Nuts (optional) : Chopped almonds or pistachios for garnishing. Steps: Prepare the mixture : In a pan, mix milk and ghee on low heat. Add milk powder gradually, stirring continuously to avoid lumps. Cook the mixture : Add sugar and cardamom powder. Keep stirring until the mixture thickens and leaves the sides of the pan. Set the barfi : Transfer the mixture to a greased tray or plate. Spread evenly and press gently. Garnish with chopped nuts if desired. Cool and cut : Let it cool completely. Cut into squares or diamond shapes. Tips: Adjust sweetness according to your taste. Use non-stick cookware for easier handling. This quick and simple recipe replicates the rich texture of traditional khoya-based barfi with milk powder as a substitute. Here are some notable electronics-related projects recognized by Guinness World Records: Longest-running Humanoid Robot De...