How to Make Barfi at Home

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How to Make Barfi at Home



Barfi is a popular Indian sweet that is rich, creamy, and perfect for festive occasions. This easy homemade barfi recipe requires minimal ingredients and delivers a delicious treat.

Ingredients:

  • 2 cups milk powder

  • 1 cup condensed milk

  • 1/2 cup heavy cream

  • 1/4 cup ghee (clarified butter)

  • 1/2 teaspoon cardamom powder

  • 1/4 cup chopped nuts (almonds, pistachios, or cashews)

  • A few saffron strands (optional)

Instructions:

Step 1: Prepare the Mixture

  1. Heat ghee in a pan on low-medium flame.

  2. Add condensed milk and heavy cream, stirring continuously.

  3. Gradually add milk powder, mixing well to avoid lumps.

  4. Stir until the mixture thickens and starts leaving the sides of the pan.

Step 2: Flavor and Set

  1. Add cardamom powder and mix well.

  2. Transfer the mixture to a greased tray and spread evenly.

  3. Garnish with chopped nuts and saffron strands.

  4. Allow it to cool completely before cutting into squares or diamond shapes.

Step 3: Serve and Store

  1. Once set, gently remove the barfi pieces from the tray.

  2. Store in an airtight container and enjoy for up to a week.

  3. Serve your homemade barfi as a delightful sweet snack or dessert!

Making barfi at home is simple and rewarding. Try this recipe and enjoy a rich, delicious treat with your loved ones!

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