How to Make Harissa at Home
How to Make Harissa at Home Harissa is a rich and flavorful dish, especially popular in Middle Eastern and South Asian cuisine. This delicious dish is made with slow-cooked meat, wheat, and aromatic spices, resulting in a creamy, comforting meal. Ingredients: 1 cup wheat (soaked overnight) 500g boneless mutton or chicken 1/2 cup rice 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon black pepper powder 1/2 teaspoon garam masala 5 cups water 4 tablespoons ghee or butter Salt to taste Fried onions and chopped coriander for garnish Instructions: Step 1: Cooking the Meat In a pot, heat 2 tablespoons of ghee and add the meat. Add ginger-garlic paste, salt, red chili powder, turmeric, and cumin powder. Cook until the meat is tender and fully cooked. Step 2: Preparing the Wheat Mixture In another pot, cook the soaked wheat and rice in water until soft. Blend the mixture using a hand blender or mash well to create a...