Long (Clove) Ka Qahwa: Recipe & Health Benefits

Long (clove) ka qahwa is a traditional herbal tea known for its numerous health benefits. This warm and soothing drink is excellent for digestion, immunity, and respiratory health. Let’s explore how to make this beneficial qahwa and its advantages.

Ingredients:

• 2 cups water

• 3-4 cloves (long)

• 1/2 teaspoon fennel seeds (optional)

• 1/2 teaspoon honey (optional, for sweetness)

• 1 small cinnamon stick (optional, for flavor)

• 1 teaspoon lemon juice (optional, for added freshness)

How to Make Long Ka Qahwa:

1. In a pot, boil 2 cups of water.

2. Add cloves, fennel seeds, and cinnamon stick (if using).

3. Let it simmer for 5-7 minutes until the water reduces slightly.

4. Turn off the heat and strain the qahwa into a cup.

5. Add honey and lemon juice if desired.

6. Stir well and serve warm.

Health Benefits of Long Ka Qahwa:

1. Boosts Immunity – Cloves have antibacterial and antiviral properties that help strengthen the immune system.

2. Aids Digestion – Helps relieve bloating, indigestion, and gas.

3. Relieves Cough & Cold – Acts as a natural expectorant and soothes sore throat.

4. Improves Metabolism – Enhances digestion and may aid in weight management.

5. Reduces Inflammation – Cloves contain antioxidants that help reduce inflammation and body pain.

This simple yet powerful herbal qahwa is a great addition to your daily routine, especially during colder months or whenever you need a natural health boost!