How to Make Cake Rusk at Home


 

How to Make Cake Rusk at Home



Cake rusk is a delicious, crispy, and slightly sweet snack that pairs perfectly with tea or coffee. It's easy to make at home with a few simple ingredients. Follow this step-by-step recipe to create your own homemade cake rusk.



Ingredients:

  • 2 cups all-purpose flour

  • 1 cup sugar

  • 3 eggs

  • 1/2 cup butter (melted)

  • 1/2 cup milk

  • 1 teaspoon baking powder

  • 1 teaspoon vanilla extract

  • A pinch of salt

Instructions:

Step 1: Prepare the Batter

  1. Preheat your oven to 180°C (350°F) and grease a baking dish.

  2. In a mixing bowl, beat the eggs and sugar together until the mixture becomes fluffy.

  3. Add melted butter, milk, and vanilla extract, then mix well.

  4. Sift in the flour, baking powder, and salt, then gently fold the mixture until combined.

Step 2: Bake the Cake

  1. Pour the batter into the greased baking dish and spread it evenly.

  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  3. Remove the cake from the oven and allow it to cool completely.

Step 3: Slice and Bake Again

  1. Once cooled, cut the cake into slices, about 1/2-inch thick.

  2. Place the slices on a baking tray and bake again at 150°C (300°F) for 15-20 minutes or until they turn golden brown and crisp.

  3. Flip the slices halfway through to ensure even baking.

Step 4: Cool and Serve

  1. Let the cake rusk cool completely before storing them in an airtight container.

  2. Enjoy your homemade cake rusk with a cup of tea or coffee!

Making cake rusk at home is simple and rewarding. Try this recipe and enjoy a crunchy, tasty treat!