DIY Club Recipe – Homemade Mayonnaise

Introduction

Mayonnaise is a creamy and delicious sauce used in sandwiches, burgers, and salads. In this DIY Club recipe, you will learn how to make simple homemade mayonnaise using basic kitchen ingredients.

Ingredients

• 1 egg

• 1 cup cooking oil (sunflower or vegetable oil)

• 1 tablespoon lemon juice or vinegar

• ½ teaspoon salt

• ½ teaspoon mustard paste (optional)

• 1 teaspoon sugar (optional)

Step-by-Step Method

Step 1: Prepare the Egg

Crack the egg into a mixing bowl or blender jar.

Step 2: Add Basic Ingredients

Add salt, mustard paste, and lemon juice or vinegar.

Step 3: Blend Slowly

Start blending and slowly pour the oil while blending continuously. The mixture will start becoming thick and creamy.

Step 4: Adjust Taste

Add sugar or more salt according to taste.

Step 5: Store the Mayonnaise

Transfer the mayonnaise to a clean jar and keep it in the refrigerator.

Tips for Best Mayonnaise

• Use room temperature egg for better texture.

• Add oil slowly while blending.

• Store in the refrigerator and use within 3–4 days.

Uses of Mayonnaise

You can use homemade mayonnaise in:

• Sandwiches

• Burgers

• Salads

• Shawarma

• French fries dip

Conclusion

Making mayonnaise at home is quick, easy, and healthier than many store products. With this simple DIY Club recipe, you can prepare fresh and tasty mayonnaise anytime.

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